[Wilmclub] Today's Menu

[Pamela]

Wed., Oct. 23rd  -  Special Dinner

Fri., Nov. 1st  -  Friday Night Backgammon

Wed., Nov. 6th  -  Speaker Luncheon

 

Tuesday October 22, 2013

 

 

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Navy Bean   -   Cream of Asparagus

Chilled Apple Butternut Squash

 

 

SPECIAL:     

PAN-SEARED MUSCOVY DUCK BREAST

GREEN PEPPER CORN SAUCE  

 

SCRAMBLED EGGS, BACON

 

BAKED HALIBUT FILLET

FRESH THYME BEURRE BLANC

 

LONDON BROIL, BEARNAISE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Spaghetti Squash   -   Broccoli Florets

 

Bibb Lettuce Salad

 

Pumpkin Pie

Vanilla Ice Cream, Hot Fudge Sauce

Chocolate Ice Cream   -   Butter Pecan Ice Cream  

Lemon Sorbet

Grapefruit   -   Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

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