[Wilmclub] Today's Menu

[Pamela]

Tues., Oct. 15th  -  158th Anniversary Dinner

Wed., Oct. 16th  -  Speaker Luncheon with Valerie J. Sill

Wed., Oct. 23rd  -  Special Dinner

 

Wednesday, October 02, 2013

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Garden Vegetable  - Cream of Asparagus

Vichyssoise

 

SPECIAL: BEEF STROGANOFF, EGG NOODLES

 

VIRGINIA HAM OMELETTE

 

BROILED ARCTIC CHAR, DILL BEURRE BLANC

 

  ROAST LONG ISLAND DUCKLING 

TART CHERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Whipped Potatoes

Harvard Beets - Succotash

 

Belgian Endive Salad

 

Pumpkin Mousse, Candied Ginger

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Ice Cream - Wild Berry Sorbet

Pistachio Ice Cream  

Diced Pineapple - Red Seedless Grapes

Oranges, Banana and Kiwi

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20131002/d7e53188/attachment.htm