[Wilmclub] Today's Menu

[Pamela]

Wed., Oct 2nd – Closed Rehearsal @ Opera Delaware Studio

Wed., Oct., 2nd - Special Dinner

 

 

 

 

 

 

 

Tuesday, October 01, 2013

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Tomato – Curried Squash with Corn 

Vichyssoise

 

SPECIAL:  DUCK CASSOULET

 

SMOKED SALMON OMELETTE

 

BROILED SEA SCALLOPS, LEMON BUTTER

TARTAR SAUCE

 

ROAST TENDERLOIN OF BEEF, BEARNAISE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Zucchini Sauté – Carrots, Vichy

Brown Rice Pilaf

 

Mixed Fall Greens

 

Warm Apple Cake, Caramel Sauce

Vanilla Ice Cream – Hot Fudge Sauce

Pistachio Ice Cream

Orange Sorbet  -  Frozen Peach Yogurt

Diced Pineapple – Mixed Fresh Fruit

Oranges, Banana and Kiwi

 

 

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