[Wilmclub] Today's Menu

[Pamela]

Tues., Oct. 15th  -  158th Anniversary Dinner

Wed., Oct. 16th  -  Speaker Luncheon with Valerie J. Sill

Wed., Oct. 23rd  -  Special Dinner

 

Thursday, October 3, 2013

 

Orange Juice  - Tomato Juice - Clam Juice - Apple Cider

 

Garden Vegetable   -  Puree of Butternut Squash

Chilled Beet, Orange and Dill 

 

SPECIAL:  POACHED SEAFOOD IN A

                         FENNEL TOMATO SAFFRON BROTH

 

SCRAMBLED EGGS, LINK SAUSAGE

 

NEW JERSEY FLOUNDER FILLET, FRANCAISE

 

  ENGLISH LOIN OF LAMB, RISOTTO CAKE

 

FRESH FRUIT PLATTER WITH CHOICE OF 

SORBET OR COTTAGE CHEESE

 

JULIENNE OF ROAST DUCK

LEAF SPINACH, CRANBERRIES, TOASTED PECANS

  ORANGE VINAIGRETTE

 

Egg Noodles 

Snow Peas   -   Cauliflower 

 

Chopped Iceberg Lettuce, Creamy Blue Cheese Dressing

 

Pumpkin Mousse

Vanilla Ice Cream, Maple Walnut Sauce

Coconut Almond Joy Ice Cream  -  Coffee Ice Cream

Wild Berry Sorbet 

Diced Pineapple - Red Seedless Grapes

Oranges, Banana and Kiwi

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20131003/f040760c/attachment.htm