[Wilmclub] Today's Menu

[Wilmington Club]

Mon., March 22nd - Speaker's Luncheon with Hon. Michael Castle

Wed., March 24th - Special Dinner

 

Wednesday, March 10, 2010

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Garden Vegetable - Snapper Soup

Chilled Tomato and Cucumber

 

SPECIAL:  HOT ROAST BEEF AND PROVOLONE

TOASTED BAGUETTE, HORSERADISH CREAM SAUCE

 

VIRGINIA HAM OMELETTE

 

BROILED SHAD AND ROE, BACON, LEMON BUTTER

 

ROAST LONG ISLAND DUCKLING BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

                      SORBET OR COTTAGE CHEESE

 

            CHEFS SALAD PLATTER

 

Whipped Potatoes

Broccoli Florets - Bok Choy

 

MIXED SALAD

 

Rhubarb and Berry Pie

Vanilla Ice Cream, Strawberry Sauce

             Rum Raisin Ice Cream

Frozen Peach Yogurt - Lemon Sorbet

Mixed Fresh Fruit - Grapefruit

Oranges, Banana & Kiwi

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