[Wilmclub] Today's Menu

[Wilmington Club]

Mon., March 22nd – Speaker’s Luncheon with Hon. Michael Castle

Wed., March 24th – Special Dinner

 

 

Thursday, March 11, 2010

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Oxtail Vegetable Broth – Snapper Soup 

Cream of Asparagus

 

SPECIAL: CALF’S LIVER SAUTÉ’ BACON AND ONIONS

 

   SCRAMBLED EGGS, SMOKED BLUEFISH

 

 TILAPIA FILLET, MEUNIÈRE

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  TURKEY CLUB SANDWICH

 

Red Rice Pilaf

Cauliflower Florets – Bok Choy

 

BIBB LETTUCE

 

Chocolate Mousse - Rhubarb Berry Pie

Vanilla Ice Cream, Butterscotch Sauce

Heath Bar Crunch Ice Cream 

Frozen Peach Yogurt – Raspberry Sorbet

 Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20100311/8ff773a8/attachment.htm