[Wilmclub] (no subject)

[Wilmington Club]

Wed., March 10th

  Speaker’s Luncheon with Messrs. Grier Wakefield, Jr. and George
Friedlander

~

Special Dinner

 

Tuesday, March 09, 2010

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Garden Vegetable – Cream of Asparagus 

Chilled Tomato and Cucumber

 

SPECIAL:  BRAISED SMOKED OX TONGUE, CREAMED SPINACH 

 

   SCRAMBLED EGGS, LINK SAUSAGE

 

 BAKED POLLACK FILLET, LEMON BUTTER

 

ROAST CORNISH GAME HEN, THAI CURRY GLAZE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  CHICKEN SALAD PLATTER

 

Red Rice Pilaf

Green Beans – Creamed Spinach

 

CAESAR SALAD

 

Chocolate Soufflé Cake, Crème Anglaise

Vanilla Ice Cream, Strawberry Sauce

Rum Raisin Ice Cream 

Raspberry Sorbet – Frozen Peach Yogurt

 Diced Cantaloupe – Grapefruit

Oranges, Banana & Kiwi

 

Cappuccino & Espresso

 
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