[Wilmclub] Today's Menu

[Wilmington Club]

Wed., March 10th – Speaker’s Luncheon with Messrs. Grier Wakefield, Jr.

and George Friedlander

 


Monday, March 08, 2010

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

French Onion – Cream of Asparagus 

Chilled Tomato and Cucumber

 

SPECIAL:  CHICKEN SALAD, FRIED OYSTERS

 

   VIRGINIA HAM OMELETTE

 

 RED SNAPPER, MEUNIЀRE

 

ROAST BEEF TENDERLOIN, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  “HOT” SMOKED ATLANTIC SALMON PLATTER, DILL SAUCE

 

Julienne of Potatoes Au Gratin

Snow Peas, Sauté  -  Green Beans

 

BIBB LETTUCE SALAD

 

Key Lime Mousse, Tuile Cup, Mango Salsa

Vanilla Ice Cream, Strawberry Sauce

Heath Bar Crunch Ice Cream 

Orange Sorbet – Frozen Peach Yogurt

 Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 
 
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