[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wed., March 10th – Speaker’s Luncheon with Messrs. Grier Wakefield, Jr.

and George Friedlander

Wed., March 10th – Special Dinner

 

 

Friday, March 05, 2010

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Scotch Broth – New England Clam Chowder 

California Cold Soup

 

SPECIAL:  DEEP FRIED CALAMARI, THAI CHILI DIP

 

   VEGETABLE QUICHE

 

 RED SNAPPER, MEUNIЀRE

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  CRABMEAT SALAD PLATTER

 

Baked Idaho Potato

Vegetable Medley

 

BIBB LETTUCE, AVOCADO AND GRAPEFRUIT SALAD

 

Baked Apple, Caramel Nut Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Cherry Vanilla Yogurt – Orange Sorbet

Rum Raisin Ice Cream

 Mixed Fresh Fruit – Grapefruit

Oranges, Banana & Kiwi

 
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