[Wilmclub] Today's menu

[Wilmington Club]

Wed., March 10th 

Speaker's Lunch w/Grier Wakefield, Jr. and George Friedlander


Wednesday, March 03, 2010

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Black-Eyed Pea - Cream of Broccoli

Chilled Cream of Banana

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS

 

   SCRAMBLED EGGS, SMOKED SALMON

 

  BROILED NANTUCKET SCALLOPS, LEMON BUTTER

 

GRILLED BEEF FLANK STEAK, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  AHI TUNA PLATTER, COLD SESAME NOODLES

SEAWEED SALAD, WASABI DRESSING

 

Mushroom Risotto

Bok Choy - Baby Carrots

 

LEAF SPINACH WITH TOASTED PINE NUTS, FETA CHEESE

AND KALAMATA OLIVES 

 

Warm Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Cherry Vanilla Yogurt - Wild Berry Sorbet

Rum Raisin Ice Cream

 Mixed Fresh Fruit - Grapefruit

Oranges, Banana & Kiwi

 
 
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