[Wilmclub] Today's menu...

[Wilmington Club]

Wed., March 10th - Speaker's Luncheon with Messrs. Grier Wakefield, Jr. and
George Friedlander

Wed., March 10th - Special Dinner

 

Tuesday, March 02, 2010

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Black-Eyed Pea - Shrimp Bisque

Chilled Cream of Asparagus

 

SPECIAL:  BLACKENED PRIME RIB

HORSERADISH CREAM SAUCE

 

   SCRAMBLED EGGS, BACON

 

  BROILED VIRGINIA ROCKFISH, LEMON BUTTER

 

ROAST PORK TENDERLOIN, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  SMOKED SALMON PLATTER

 

Roast Yukon Gold Potatoes

Harvard Beets - Broccoli Florets

 

MIXED GREEN SALAD

 

Berry and Rhubarb Pie

Vanilla Ice Cream, Gold Brick Sauce

Frozen Cherry Vanilla Yogurt - Orange Sorbet

Rum Raisin Ice Cream

 Marinated Pineapple & Strawberries

Oranges, Banana & Kiwi

 

 
 
 
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