[Wilmclub] Today's menu

[Wilmington Club]

Tuesday, March 2nd – Special Dinner

Wed., March 10th – Speaker’s Luncheon with 

Mr. Grier Wakefield, Jr. and Mr. George Friedlander

 

Monday, March 01, 2010

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Scotch Broth – Shrimp Bisque

Chilled Cream of Asparagus

 

SPECIAL:  CALF’S LIVER SAUTÉ’ BACON AND ONIONS

 

   SCRAMBLED EGGS, SMOKED SALMON

 

  BAKED HALIBUT FILLET, TOMATO COULIS

 

GRILLED MUSCOVY DUCK BREAST, HOISIN SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  CHEFS SALAD PLATTER

 

Mixed Wild Rice

Zucchini Sauté – Cauliflower Florets

 

BELGIAN ENDIVE SALAD

 

Berry and Rhubarb Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Cherry Vanilla Yogurt – Orange Sorbet

Rum Raisin Ice Cream

 Diced Mango – Sliced Pineapple

Oranges, Banana & Kiwi

 

 
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