[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

 

 

 

Tuesday, September 29, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

  

Chicken Consommé - Cream of Tomato

Borscht

  

SPECIAL:  FRIED FLOUNDER, COLE SLAW, TARTAR SAUCE

 

SWISS CHEESE AND MUSHROOM OMELETTE

 

BROILED KING KLIP, LEMON BUTTER

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 TURKEY CLUB SANDWICH

 

Roasted Yukon Gold Potatoes

Cauliflower  –  Broiled Tomato

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MIXED SALAD

_

 

Peach Crisp

Vanilla Ice Cream, Maple Walnut Sauce   

Mint Chocolate Chip Ice Cream – Frozen Peach Yogurt

Raspberry Sorbet – Sliced Pineapple

 Oranges, Banana, and Kiwi

 

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