[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

 

 

 

Monday, September 28, 2009

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

French Onion  -  Cream of Tomato

Borscht

  

SPECIAL:  OYSTER STEW

 

VIRGINIA HAM OMELETTE

 

STUFFED FLOUNDER WITH JUMBO LUMP CRABMEAT

 

MARINATED AND GRILLED PORK TENDERLOIN,

APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 CHICKEN SALAD PLATTER

 

Potato Salad

Broccoli Florets  –  Bok Choy

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CHOPPED HEARTS OF ICEBERG LETTUCE,

CREAMY BLUE CHEESE DRESSING

_

 

Crème Brulée – Peach Shortcake

Vanilla Ice Cream, Hot Fudge Sauce   

Mint Chocolate Chip Ice Cream – Orange Sorbet

Frozen Peach Yogurt – Local Raspberries

 Oranges, Banana, and Kiwi

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