[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th - Orpheus Club

Luncheon: Thursday, October 8th - Andrew Herdeg, AIA

 

 

 

Wednesday, September 30, 2009

 

 Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

French Onion - Puree of Butternut Squash

Vichyssoise

  

SPECIAL:  GRILLED CHICKEN AND PORTABELLA MUSHROOM,

TOSSED WITH TORTELLINI, SUN-DRIED TOMATO CREAM SAUCE

 

FRIED EGGS, SCRAPPLE

 

RED SNAPPER, MEUNIERE

 

ROAST PRIME SIRLOIN OF BEEF, ENGLISH CUT, HORSERADISH CREAM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 SMOKED SALMON PLATTER

 

Whipped Potatoes

Vegetable Medley

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BIBB LETTUCE WITH GRAPEFRUIT AND PINE NUTS

_

 

Peach Shortcake

Vanilla Ice Cream, Hot Fudge Sauce   

Mint Chocolate Chip Ice Cream - Frozen Peach Yogurt

Orange Sorbet - Sliced Pineapple - Honeydew Melon

 Oranges, Banana, and Kiwi
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