[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

 

 

 

Friday, September 25, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 

 

 

 

Chicken Consommé  -  New England Clam Chowder

California Cold Soup

 

SPECIAL:  ROAST PORK SANDWICH ON TOASTED BAGUETTES, HORSERADISH SAUCE

 

VIRGINIA HAM OMELETTE

 

GRILLED NORWEGIAN SALMON, DILL SAUCE

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 CHEF’S SALAD PLATTER

 

Baked Idaho Potato

Bok Choy  –  Corn, Sauté

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MIXED SALAD

_

 

Crème Brulée

Vanilla Ice Cream, Hot Fudge Sauce   

Frozen Peach Yogurt – Orange Sorbet – Chocolate Ice Cream

 Fresh Raspberries - Oranges, Banana, and Kiwi

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