[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

 

 

 

Thursday, September 24, 2009

  

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

  

Chicken Consommé  -  Seafood Bisque

Chilled Curried Mushroom

  

SPECIAL:  SMOKED OX TONGUE, MADEIRA SAUCE,

CREAMED SPINACH

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED SWORDFISH, PINEAPPLE SALSA

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM,

CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 COLD SLICED BEEF TENDERLOIN, HORSERADISH CREAM SAUCE

POTATO SALAD

 

Toasted Orzo

Creamed Spinach  –  Baby Carrots

-

SLICED TOMATO SALAD

_

 

Crème Brulée

Vanilla Ice Cream, Gold Brick Sauce   

Frozen Cherry Vanilla Yogurt – Raspberry Sorbet

 Haskell Raspberries - Oranges, Banana, and Kiwi

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