[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

 

 

Wednesday, September 23, 2009

 

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Celery  -  Cream of Mushroom

Vichyssoise

 

SPECIAL:  JULIENNE OF CALF’S LIVER AND MUSHROOM

SAUTÉ, DIJON MUSTARD SAUCE, EGG NOODLES

 

VIRGINIA HAM OMELETTE

 

BROILED COD FILLET, CRUMB TOPPING

 

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

  SHRIMP SALAD PLATTER

 

Whipped Potatoes

Cauliflower Florets  –  Green Beans

-

SLICED TOMATO SALAD

_

 

Peach Shortcake

Vanilla Ice Cream, Hot Fudge Sauce   

Chocolate Ice Cream  –  Orange Sorbet

 Frozen Peach Yogurt  -  Mixed Fresh Fruit

Oranges, Banana, and Kiwi

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