[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Thursday, October 29, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Tomato – Cream of Broccoli

Chilled Cream of Banana

  

SPECIAL:  ROASTED BABY RACK OF LAMB, MINT SAUCE

 

SCRAMBLED EGGS, GRILLED HAM

 

BROILED WILD ROCKFISH, LEMON BUTTER

 

VEAL SCALLOPINI, SAUTÉ – MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CRABMEAT SALAD PLATTER

 

Roast Yukon Gold Potatoes

Baby Carrots – Zucchini, Sauté

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MIXED SALAD

_

 

Lemon Meringue Pie

Vanilla Ice Cream, Gold Brick Sauce

Pumpkin Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Grapefruit

 Oranges, Banana and Kiwi

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