[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Friday, October 30, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Tomato – New England Clam Chowder

California Cold Soup

 

SPECIAL:  DUCK, ANDOUILLE, CRAYFISH, SCALLOP, 

AND MUSSEL JAMBALAYA

 

MUSHROOM AND BRIE OMELETTE

 

MARYLAND CRAB CAKES, SAUTÉ, TARTAR SAUCE, COLESLAW

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Baked Idaho Potato

Broiled Tomato – Brussels Sprouts

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BIBB, AVOCADO, AND GRAPEFRUIT SALAD

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Pecan Pie

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Lemon Sorbet

Rum Raisin Ice Cream

Mixed Fresh Fruit

 Broiled Grapefruit with Honey

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