[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Wednesday, October 28, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 Beef Barley – Cream of Broccoli

Chilled Cream of Watercress

 

SPECIAL:  GULF SHRIMP AND VEGETABLE SAUTÉ

TOSSED WITH CHEESE TORTELLINI’S

 

VIRGINIA HAM OMELETTE

 

BROILED SEA SCALLOPS, LEMON BUTTER, TARTAR SAUCE

 

PAN-SEARED LONG ISLAND DUCK BREAST, RED RICE PILAF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Whipped Potatoes

Vegetable Medley

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SPINACH SALAD WITH SLICED EGG, WARM BACON DRESSING

_

 

Apple and Cranberry Bread Pudding, Crème Anglaise

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Grapefruit

 Oranges, Banana and Kiwi

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