[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Tuesday, October 27, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Puree of Butternut Squash – Garden Vegetable

Chilled Cream of Watercress

 

SPECIAL:  GRILLED CURRIED BREAST OF CHICKEN, 

MANGO CHUTNEY SAUCE

 

SCRAMBLED EGGS, SMOKED SALMON

 

GRILLED CANADIAN SALMON, DILL SAUCE

 

ROAST PORK TENDERLOIN, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH

 

Mixed Wild Rice Pilaf

Broccoli Florets – Squash, Sauté

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HEARTS OF ROMAINE SALAD

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Warm Apple Jalousie

Vanilla Ice Cream, Hot Fudge Sauce

Pumpkin Ice Cream – Rum Raisin Ice Cream

Raspberry Sorbet

Mixed Fresh Fruit – Sliced Pineapple - Grapefruit

 Oranges, Banana and Kiwi

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