[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Thursday, October 22, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Beef Consommé – Roasted Corn and Tomato

Carrot Vichyssoise

  

SPECIAL:  WELSH RAREBIT WITH ROASTED TURKEY AND

APPLEWOOD SMOKED BACON

 

SCRAMBLED EGGS, GRILLED HAM

 

BROILED ORANGE ROUGHY, CRUMB TOPPING

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

ORIENTAL CHICKEN SALAD PLATTER 

 

Roasted Yukon Gold Potatoes

Baby Carrots  –  Succotash

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CHOPPED HEARTS OF ICEBERG LETTUCE

_

 

Apple Pie – Pumpkin Mousse

Vanilla Ice Cream, Maple Walnut Sauce

Coffee Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Mixed Fresh Fruit – Sliced Pineapple

 Oranges, Banana and Kiwi

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