[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Wednesday, October 21, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 Navy Bean – Beef Consommé

Senegalese

 

SPECIAL:  PEPPER STEAK, RICE PILAF

 

SAUSAGE AND BRIE CHEESE OMELETTE

 

BROILED HALIBUT, CRUMB TOPPING, LEMON BUTTER

 

SCALLOPINI OF VEAL, WILD MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

DUCK CONFIT, MESCLUN GREENS, DRIED CRANBERRIES,

ORANGES AND WALNUTS 

 

 
Whipped Potatoes

Brussels Sprouts  –  Succotash

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MIXED SALAD

_

 

Apple Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Cantaloupe – Sliced Pineapple

 Oranges, Banana and Kiwi

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