[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Friday, October 23, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 Garden Vegetable – New England Clam Chowder

California Cold Soup

 

 

SPECIAL:  CHICKEN AND VEGETABLE STIR FRY, RICE PILAF

 

SCRAMBLED EGGS, BACON

 

MARYLAND CRAB CAKES, SAUTÉ’, TARTAR SAUCE

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

DUCK CONFIT, CRANBERRIES, WALNUTS AND ORANGES

OVER MIXED GREENS

 

Baked Idaho Potato

Broccoli Florets – Sugar Snap Peas

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MIXED SALAD

_

 

Pumpkin Mousse

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Diced Melon – Sliced Pineapple

 Oranges, Banana and Kiwi

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