[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

Tuesday, October 20, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Navy Bean – Puree of Butternut Squash

Vichyssoise

 

SPECIAL:  BREADED PORK CUTLET

 

SCRAMBLED EGGS, SMOKED SALMON

 

SOY AND GINGER MARINATED GRILLED CANADIAN SALMON,

SOBA NOODLE SALAD

 

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Mixed Wild Rice

Sugar Snap Peas with Carrots – Baked Acorn Squash

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GRAPEFRUIT AND AVOCADO SALAD

_

 

Chocolate Soufflé Cake

Vanilla Ice Cream, Maple Walnut Sauce

Rum Raisin Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Cantaloupe – Sliced Pineapple -  Mixed Fresh Fruit

Oranges, Bananas and Kiwi

 

 

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