[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th - Special Dinner

Wednesday, Nov. 11th - Luncheon - Robert H. Richards III

 

 

 

 

Monday, October 19, 2009

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

  

Essence of Mushroom - Puree of Butternut Squash

Vichyssoise

  

SPECIAL:  CHICKEN SALAD, FRIED OYSTERS

 

SHIRRED EGGS, COUNTRY SAUSAGE

 

PAN-SEARED GROUPER FILLET, LOBSTER SAUCE

 

ROAST LOIN OF PORK, MIREPOIX, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH

 

Julienne of Au Gratin Potatoes

Baby Carrots - Sugar Snap Peas

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MIXED GREENS

_

 

Chocolate Kahlua Torte 

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream - Raspberry Sorbet

Frozen Peach Yogurt

Cantaloupe - Sliced Pineapple

 Mixed Fresh Fruit

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