[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Friday, October 16, 2009

 

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – New England Clam Chowder

California Cold Soup

 

SPECIAL:  EMINCÉ OF LONG ISLAND DUCKLING

 

SCRAMBLED EGGS, LINK SAUSAGE

 

GRILLED SWORDFISH, PEPPER SALSA

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Baked Idaho Potato

Green Beans – Brussels Sprouts

 

MIXED GREENS

 

Pumpkin Mousse, Tuile Cup

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Mixed Fresh Fruit – Diced Melon

 Oranges, Banana, and Kiwi

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20091016/4dc9d938/attachment.htm