[Wilmclub] Today's Menu

[Wilmington Club]

Friday, October 23rd – Prof. Greenwalt, Jr. Special Dinner

Wednesday, November 4th – Special Dinner

 

 

 

 

Thursday, October 15, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

  

Garden Vegetable – Mulligatawny

Chilled Cream of Banana – Jellied Beef Consommé

  

SPECIAL:  TRI-COLORED FISH TERRINE, CHAMPAGNE SAUCE,

FLEURON

 

VIRGINIA HAM OMELETTE

 

GRILLED CANADIAN SALMON, DILL SAUCE

 

ROASTED LONG ISLAND DUCKLING, BIGARADE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Spätzle

Vegetable Medley

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MIXED GREENS

_

 

Coconut Custard Pie

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Raspberry Sorbet

Frozen Peach Yogurt

Mixed Fresh Fruit – Diced Mangos

 Oranges, Banana, and Kiwi

 

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