[Wilmclub] Today's Menu

[Wilmington Club]

Thursday, October 15th - 154th Anniversary Dinner

Friday, October 23rd – Prof. Greenwalt, Jr. Special Dinner

 

 

 

 

Tuesday, October 13, 2009

 

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Manhattan Clam Chowder – Cream of Butternut Squash

Jellied Beef Consommé

 

SPECIAL:  BABY BACK PORK RIBS, BARBEQUE SAUCE

 

VIRGINIA HAM OMELETTE

 

MARINATED AND GRILLED YELLOWFIN TUNA,

 SEAWEED SALAD, WASABI DRESSING

 

LONDON BROIL, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 SMOKED SALMON PLATTER

 

Toasted Orzo

Corn, Sauté  –   Zucchini

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BELGIAN ENDIVE SALAD

_

 

Apple Cranberry Cake, Caramel Sauce

Vanilla Ice Cream, Butterscotch Sauce

Rum Raisin Ice Cream – Orange Sorbet – Chocolate Ice Cream

Mixed Fresh Fruit

 Oranges, Banana, and Kiwi

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