[Wilmclub] Today's Menu

[Wilmington Club]

Thursday, October 15th - 154th Anniversary Dinner

Friday, October 23rd – Prof. Greenwalt, Jr. Special Dinner

 

 

 

 

Monday, October 12, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Manhattan Clam Chowder – Cream of Broccoli

Jellied Beef Consommé

 

SPECIAL:  VEAL SAUSAGE, CARAMELIZED ONIONS

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

PAN-SEARED GROUPER FILLET

 

ROAST ENGLISH LOIN OF LAMB, MINT SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 CHEF’S SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Zucchini, Sauté – Broiled Tomato

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MIXED SALAD

_

 

Key Lime Mousse – Tuile Cup

Vanilla Ice Cream, Hot Fudge Sauce

Coffee Ice Cream – Orange Sorbet – Frozen Peach Yogurt

Mixed Fresh Fruit

 Oranges, Banana, and Kiwi

 

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