[Wilmclub] Today's Menu

[Wilmington Club]

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

Thursday, October 15th - 154th Anniversary Dinner

 

 

 

Tuesday, October 06, 2009

 

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Tomato – Roasted Corn and Tomato

Vichyssoise

 

SPECIAL:  BAKED SUGAR CURED HAM

 PINEAPPLE RAISIN SAUCE 

 

MUSHROOM AND SWISS CHEESE OMELETTE

 

BAKED HALIBUT FILLET, CHIVE BEURRE BLANC

 

ROAST TENDERLOIN OF BEEF, SAUCE BÉARNAISE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 SMOKED SALMON PLATTER

 

Mixed Wild Rice

Zucchini, Sauté’ - Succotash

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TOSSED SALAD

_

 

Apple Pie

Vanilla Ice Cream, Butterscotch Sauce

Chocolate Ice Cream – Orange Sorbet – Rum Raisin Ice Cream

Poached Pear – Sliced Pineapple

 Oranges, Banana, and Kiwi

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