[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th - Orpheus Club

Luncheon: Thursday, October 8th - Andrew Herdeg, AIA

Thursday, October 15th - 154th Anniversary Dinner

 

 

 

Monday, October 05, 2009

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Essence of Mushroom - Puree of Butternut Squash

California Cold Soup

 

SPECIAL:  CHICKEN FRANCAISE

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED MAHI-MAHI FILLET, PEPPER RELISH

 

BAKED SUGAR GLAZED HAM, PINEAPPLE RAISIN SAUCE

 


FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 CHEFS SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Green Beans - Harvard Beets

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BIBB LETTUCE SALAD

_

 

Apple Pie

Vanilla Ice Cream, Hot Fudge Sauce   

Frozen Peach Yogurt - Orange Sorbet - Rum Raisin Ice Cream

Mixed Fresh Fruit - Sliced Pineapple

 Oranges, Banana, and Kiwi

 

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