[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th – Orpheus Club

Luncheon: Thursday, October 8th – Andrew Herdeg, AIA

Thursday, October 15th - 154th Anniversary Dinner

 

 

 

Friday, October 02, 2009

 

 Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Sweet and Sour Cabbage – New England Clam Chowder

California Cold Soup

 

SPECIAL:  SALMON CAKES, SAUTÉ, DILL SAUCE, COLESLAW

 

SWISS CHEESE AND BACON OMELETTE

 

BAKED HALIBUT, CRUMB TOPPING, LEMON BUTTER

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 CHICKEN SALAD PLATTER

 

Baked Idaho Potato

Broccoli Florets – French Beans with Carrots

-

CAESAR SALAD

_

 

Tiramisu

Vanilla Ice Cream, Maple Walnut Sauce   

Frozen Peach Yogurt – Orange Sorbet – Coffee Ice Cream

Mixed Fresh Fruit – Slice Pineapple

 Oranges, Banana, and Kiwi

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20091002/b7a532c0/attachment.htm