[Wilmclub] Today's Menu

[Wilmington Club]

Special Dinner: Wednesday October 7th - Orpheus Club

Luncheon: Thursday, October 8th - Andrew Herdeg, AIA

 

 

 

Thursday, October 01, 2009

 

 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Sweet and Sour Cabbage - Puree of Butternut Squash

Borscht

 

SPECIAL:  DEEP FRIED COCONUT SHRIMP, 

PINEAPPLE CHUTNEY SAUCE

 

SCRAMBLED EGGS, BACON

 

PAN SEARED SOY AND GINGER MARINATED SALMON,

 SEAWEED SALAD

 

SCALLOPINI OF VEAL, MUSHROOM SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

 COLD ROAST SIRLOIN OF BEEF, HORSERADISH CREAM SAUCE, POTATO SALAD

 

Toasted Orzo

Bok Choy - Baby Carrots

-

MIXED GREENS

_

 

Peach Crisp

Vanilla Ice Cream, Hot Fudge Sauce   

Frozen Peach Yogurt - Orange Sorbet - Chocolate Ice Cream

Sliced Pineapple

 Oranges, Banana, and Kiwi

 

Cappuccino & Espresso

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