[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

Wednesday, November 18th – Special Dinner

 

 

 

Thursday, November 05, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

 Essence of Mushroom – Lobster Bisque 

Chilled Cream of Tomato and Cucumber 

 

SPECIAL:  BROILED SMOKED BEEF TONGUE, 

CREAMED SPINACH

 

SCRAMBLED EGGS, BACON

 

BROILED HALIBUT FILLET, LEMON BUTTER

 

ROAST CORNISH GAME HEN, CRANBERRY SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Yukon Gold Potatoes

Succotash – Green Beans

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BIBB, ARUGULA & FRISÉE SALAD

_

 

Pumpkin Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Lemon Sorbet – Frozen Peach Yogurt

Rum Raisin Ice Cream

Mixed Fresh Fruit – Grapefruit

 Oranges, Banana & Kiwi
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