[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

Wednesday, November 18th – Special Dinner

 

 

 

Friday, November 06, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Sweet and Sour Cabbage – New England Clam Chowder

California Cold Soup

 

SPECIAL:  DEEP FRIED COCONUT SHRIMP AND VEGETABLE

SPRING ROLLS, DUCK SAUCE

 

VIRGINIA HAM OMELETTE

 

CRAB CAKES, SAUTÉ’, TARTAR SAUCE

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

SMOKED BEEF TONGUE ON RYE BREAD, DIJON MUSTARD

 

Baked Idaho Potato

Vegetable Medley

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ARUGULA, FRISÉE, APPLES, WALNUTS AND BLUE CHEESE

 

Pumpkin Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt – Lemon Sorbet

Rum Raisin Ice Cream

Mixed Fresh Fruit – Grapefruit

 Oranges, Banana & Kiwi

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