[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wednesday, Nov. 11th - Luncheon - Robert H. Richards III

Wednesday, November 18th - Special Dinner

 

 

 

Wednesday, November 04, 2009

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Essence of Wild Mushroom

Cream of Saffron and Mussel "Billi Bi"

Vichyssoise

 

SPECIAL:  CHICKEN FRANCAISE

 

FRIED EGGS, GRILLED HAM

 

BROILED SEA SCALLOPS, TARTAR SAUCE

 

SLOW ROASTED SHOULDER OF PORK, APPLE SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

SHRIMP SALAD PLATTER

 

Whipped Potatoes

Succotash - Baby Carrots

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FALL GREENS

_

 

Lemon Meringue Pie 

Vanilla Ice Cream, Maple Walnut Sauce

Pumpkin Ice Cream - Raspberry Sorbet

Rum Raisin Ice Cream

Mixed Fresh Fruit - Grapefruit

 Oranges, Banana & Kiwi

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