[Wilmclub] Today's Menu

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Tuesday, November 03, 2009

 

 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Spinach Egg Drop – Cream of Tomato

Vichyssoise

 

SPECIAL:  ÉMINCÉ OF LONG ISLAND DUCKLING,

WILD RICE PANCAKE

 

MUSHROOM OMELETTE

 

FLOUNDER FILLET, SAUTÉ, LEMON BUTTER

 

LONDON BROIL, HORSERADISH SAUCE

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

TURKEY CLUB SANDWICH

 

Roasted Yukon Gold Potatoes

White Corn – Sugar Snap Peas

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CHOPPED HEARTS OF ICEBERG LETTUCE,

CREAMY BLUE CHEESE DRESSING

_

 

Apple Jalousie 

Vanilla Ice Cream, Butterscotch Sauce

Pumpkin Ice Cream – Lemon Sorbet

Rum Raisin Ice Cream

Mixed Fresh Fruit – Broiled Grapefruit with Honey

 Oranges, Banana & Kiwi

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