[Wilmclub] TODAY'S MENU

[Wilmington Club]

Wednesday, November 4th – Special Dinner

Wednesday, Nov. 11th – Luncheon - Robert H. Richards III

 

 

 

 

Monday, November 02, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

  

Chicken Consommé – Cream of Tomato

Crabmeat Gazpacho

  

SPECIAL:  ROASTED LONG ISLAND DUCKLING, 

MIXED WILD RICE PILAF

 

CHEDDAR CHEESE & HAM OMELETTE

 

GRILLED CANADIAN SALMON, DILL SAUCE

 

ROASTED PORK TENDERLOIN, MANGO PINEAPPLE CHUTNEY

 

FRESH FRUIT PLATTER WITH CHOICE OF

  SORBET OR COTTAGE CHEESE

 

CHEFS SALAD PLATTER

 

Mixed Rice Pilaf

White Corn – Sugar Snap Peas

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FALL GREENS WITH WALNUTS, APPLES, AND BLUE CHEESE

_

 

Dutch Apple Pie 

Vanilla Ice Cream, Hot Fudge Sauce

Rum Raisin Ice Cream – Lemon Sorbet

Coffee Ice Cream

Mixed Fresh Fruit - Grapefruit

 Oranges, Banana & Kiwi

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