[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

 

Speakers Dinner: 

Mr. Paul Redman - Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

                    THURSDAY, May 28, 2009 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Shrimp Bisque - Minestrone

Chilled Cucumber

 

SPECIAL:  EGGPLANT ROULADE, Marinara Sauce

 

SCRAMBLED EGGS, SMOKED SALMON

 

GREENLAND TURBOT FILLET, Meuniere 

 

ROAST TENDERLOIN OF BEEF 

Horseradish Cream Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

DUCK PROSCIUTTO, PECANS AND DRIED CRANBERRIES 

SLICED OVER SPRING GREENS

Pumpkin Oil Vinaigrette 

 

Spaetzle

Bok Choy - White Corn

-

SPINACH AND SLICED EGG SALAD, Bacon Dressing

-

Rhubarb Crisp

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Black Cherry Yogurt - Orange Sorbet

Pistachio Cream - Oranges, Bananas, & Kiwi

Cantaloupe - Mixed Fresh Fruit 

 

 

 

Cappuccino & Espresso

-------------- next part --------------
An HTML attachment was scrubbed...
URL: http://mailman.dca.net/pipermail/wilmclub/attachments/20090528/88c39190/attachment.htm