[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 
 
Speakers Dinner:

Mr. Paul Redman - Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

 

FRIDAY, May 29, 2009

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Minestrone - New England Clam Chowder

California Cold Soup

 

SPECIAL:  ROAST PORK TENDERLOIN, Dijon Mustard Sauce

 

VIRGINIA HAM OMELETTE 

 

GRILLED CANADIAN SALMON, Dill Sauce

 

ROAST PRIME RIB OF BEEF

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD WITH SLICED AVOCADO

 

Baked Idaho Potato

Deep Fried Eggplant - Bok Choy

-

MIXED SALAD

-

Rhubarb Crisp

Vanilla Ice Cream, Butterscotch Sauce

Frozen Peach Yogurt - Raspberry Sorbet

Pistachio Cream - Oranges, Bananas, & Kiwi

Grapefruit - Mixed Fresh Fruit

 

 

 

 

 

Cappuccino & Espresso

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