[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

Speakers Dinner: 

Mr. Paul Redman – Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

                 WEDNESDAY, May 27, 2009 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Mushroom – Cream of Celery

Carrot Vichyssoise 

 

SPECIAL:  EGGPLANT PROSCIUTTO 

AND PROVOLONE ROULADE, Marinara Sauce 

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

GRILLED “AHI” TUNA, ORIENTAL SAUCE

Seaweed Salad  

 

MARINATED AND ROASTED TENDERLOIN OF PORK

Dijon Mustard Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Whipped Potatoes

Green Peas – Broccoli Florets with Carrots 

-

BELGIAN ENDIVE SALAD

-

Crème Brulée 

Vanilla Ice Cream, Strawberry Sauce

Frozen Black Cherry Yogurt – Orange Sorbet

Chocolate Ice Cream - Oranges, Bananas, & Kiwi

Cantaloupe – Pineapple with Blueberries 

 

 

 

Cappuccino & Espresso

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