[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

 

Speakers Dinner: 

Mr. Paul Redman - Director of Longwood Gardens    Wednesday, June 10, 2009

 

 

 

                     TUESDAY, May 26, 2009 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Essence of Mushroom - Cream of Caramelized Onion

Vichyssoise 

 

SPECIAL:  CURRIED LAMB STEW, COUSCOUS

 

MUSHROOM AND CHEDDAR CHEESE OMELETTE 

 

PAN-SEARED GROUPER, Almond Beurre Noir 

 

ROAST BREAST OF CHICKEN WITH VIRGINIA HAM

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

SMOKED SALMON PLATTER

 

Roasted Yukon Gold Potatoes

Broccoli Florets - Carrots, Vichy 

-

MIXED SALAD

-

Blueberry Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Black Cherry Yogurt - Raspberry Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Sliced Pineapple - Galia Melon

 

 

 

Cappuccino & Espresso

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