[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

 

 

 

 

 

Seafood Dinner - Thursday, May 21st

 

 

Tuesday, May 19, 2009 

 

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Manhattan Clam Chowder - Puree of Split Pea

Vichyssoise 

 

SPECIAL:  GRILLED AND MARINATED PORK TENDERLOIN

APPLE SAUCE

 

CRABMEAT OMELETTE

 

PANKO CRUSTED HALIBUT FILLET, Lemon Butter

 

VEAL SCALLOPINI, Mushroom Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF'S SALAD PLATTER

 

Roasted Red Bliss Potatoes

Green Beans - Broccoli Florets 

-

TOMATO, CUCUMBER AND MOZZARELLA SALAD

-

Chocolate Mousse 

Vanilla Ice Cream, Gold Brick Sauce

Frozen Black Cherry Yogurt - Orange Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Cantaloupe - Mixed Fresh Fruit  

 

Cappuccino & Espresso

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