[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.   

 

 

Seafood Dinner – Thursday, May 21st

 

 

MONDAY, MAY 18, 2009

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Cream of Asparagus – Manhattan Clam Chowder 

Vichyssoise 

 

SPECIAL:  CHICKEN SALAD WITH FRIED OYSTERS

 

VIRGINIA HAM OMELETTE 

 

CRAB CAKES SAUTÉ, Tartar Sauce

 

ROAST BEEF TENDERLOIN, Sauce Béarnaise 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

PASTRAMI AND SWISS ON RYE BREAD

COLE SLAW, Dijon Mustard

 

French Fried Potatoes

White Corn – Zucchini Sauté 

-

SPRING GREENS

-

Pecan Pie –

Chocolate Mousse in Tuile Cup

Vanilla Ice Cream, Butterscotch Sauce

Frozen Peach Yogurt – Raspberry Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Mixed Fresh Fruit  

 

Cappuccino & Espresso

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