[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.    

 

 

 

 

 

 

Seafood Dinner – Thursday, May 21st

 

 

WEDNESDAY, May 20, 2009 

 

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – Split Pea

Chilled Cream of Asparagus

 

SPECIAL:  SALISBURY STEAK, Mushroom Sauce

 

CHEDDAR CHEESE AND BACON OMELETTE

 

RED SNAPPER, MEUNIERE 

 

BUTTERFLIED AND GRILLED MARINATED LEG OF LAMB

Mint Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHEF’S SALAD PLATTER

 

Whipped Potatoes

Julienne of Carrots with Ginger – Green Beans 

-

HEARTS OF ICEBERG LETTUCE

 Creamy Blue Cheese Dressing 

-

Pecan Pie

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Black Cherry Yogurt – Orange Sorbet

Pistachio Ice Cream - Oranges, Bananas, & Kiwi

Mixed Fresh Fruit  

 

Cappuccino & Espresso

 
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