[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

MONDAY, March 30, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Essence of Celery – Cream of Asparagus

Chilled Cream of Banana 

 

SPECIAL: BLACKENED PRIME RIB

 Horseradish Cream Sauce

 

SCRAMBLED EGGS, SMOKED RAINBOW TROUT

 

CRAB CAKES, SAUTÉ, Tartar Sauce

 

ROAST LOIN OF PORK, MIREPOIX, Apple Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

CHICKEN SALAD PLATTER

 

Roasted Yukon Gold Potatoes

Snow Peas and Carrots – Broccoli Florets 

-

MIXED SALAD

-

Apple Pie

Vanilla Ice Cream, Maple Walnut Sauce

Frozen Peach Yogurt – Raspberry Sorbet

Chocolate Ice Cream – Oranges, Bananas, & Kiwi

Sliced Pineapple - Mixed Fresh Fruit

 
 
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