[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE: You may email your lunch/dinner selections, with time of pick
up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately.           

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

FRIDAY, March 27, 2009

 

Orange Juice – Tomato Juice – Clam Juice – Apple Cider

 

Chicken Consommé – New England Clam Chowder

California Cold Soup

 

 

SPECIAL: PANKO CRUSTED SEA SCALLOPS 

AND COCONUT SHRIMP

Thai Chili Sauce

 

BACON AND CHEDDAR OMELETTE

 

 

 

SOY MARINATED GRILLED ATLANTIC SALMON, Dill Sauce 

SEAWEED SALAD

 

 

 

ROAST PRIME RIB OF BEEF

 

 

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

 

 

HAM, SWISS CHEESE AND COLE SLAW ON RYE

 Dijon Mustard

 

 

 

Baked Idaho Potato

Vegetable Medley

-

CHOPPED HEARTS OF ICEBERG LETTUCE

Creamy Blue Cheese Dressing

-

Apple Crisp

Vanilla Ice Cream, Gold Brick Sauce

Frozen Peach Yogurt – Lemon Sorbet

Rum Raisin Ice Cream – Oranges, Bananas, & Kiwi

Mixed Fresh Fruit

 

 

          Cappuccino & Espresso

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