[Wilmclub] TODAY'S MENU

[Wilmington Club]

PLEASE NOTE:

 You may email your lunch/dinner selections, with time of pick up, 

by 1:00 P.M. If there are any items on the menu that cannot be accommodated,
you will be notified immediately. 

            

 

 

Special Dinner: Wed., April 8

Speakers Luncheon: Prof. Charles Elson  Wed., April 15

 

 

TUESDAY, March 31, 2009

 

Orange Juice - Tomato Juice - Clam Juice - Apple Cider

 

Essence of Celery - Cream of Broccoli

Senegalese

 

SPECIAL: STUFFED BELL PEPPER, Tomato Sauce

 

SAUSAGE AND CHEDDAR CHEESE OMELETTE

 

ICELANDIC TURBOT FILLET, Meuniere

 

ROAST CORNISH GAME HEN, Cranberry Sauce

 

FRESH FRUIT PLATTER WITH CHOICE OF

SORBET OR COTTAGE CHEESE

 

ROAST BEEF CLUB SANDWICH

 

Mixed Wild Rice Pilaf

Green Beans - Baby Carrots 

-

BIBB LETTUCE SALAD

-

Bananas Foster

Vanilla Ice Cream, Hot Fudge Sauce

Frozen Peach Yogurt - Raspberry Sorbet

Chocolate Ice Cream - Oranges, Bananas, & Kiwi

Sliced Pineapple - Mixed Fresh Fruit

 

          

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